lemon baked cod
www.food.com recipe by kymmarie 1 lb cod fish fillets 1/4 cup butter or 1/4 cup margarine, melted 2 tablespoons lemon juice 1/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon white pepper paprika If fish fillets are large, cut into serving pieces. Mix butter and lemon juice. In another bowl, mix flour, salt and white pepper. Dip fish into butter mixture; coat fish with flour mixture. Place fish in ungreased square...
read morepan seared grouper with romaine slaw
Real Simple 2 fresh poblano chilies (or green bell peppers)—halved lengthwise and stems, seeds, and veins removed 1 small jalapeño, seeded and coarsely chopped 2 cups fresh cilantro leaves juice from 3 limes (about 1/4 cup) 1 tablespoon honey 1 1/4 teaspoons kosher salt 1/4 cup plus 2 tablespoons extra-virgin olive oil 4 6-ounce skinless grouper fillets 1/2 teaspoon freshly ground black pepper 6 ounces tortilla chips 2 heads romaine lettuce, thinly sliced crosswise Directions 1. Heat broiler. Place the poblanos cut-side...
read moregrilled soft shell crabs with tartar sauce
Food & Wine recipe by Steve Raichlen TARTAR SAUCE: 1 cup mayonnaise 1 tablespoon drained capers, finely chopped 1 tablespoon snipped chives 1 tablespoon finely chopped cornichons 1 tablespoon minced pickled jalapeños 1 tablespoon fresh lemon juice 1 tablespoon finely chopped tarragon 2 teaspoons Dijon mustard 1 teaspoon seafood seasoning, such as Old Bay Salt and freshly ground pepper CRAB SANDWICHES Vegetable oil, for the grill 1 stick (4 ounces) unsalted butter 2 garlic cloves, minced 2 small shallots, minced 1 teaspoon seafood...
read moresesame orange shrimp
www.delish.com recipe from EatingWell 3 tablespoon(s) sesame seeds (white, black, or a mix) 2 large egg whites 1/4 cup(s) cornstarch 1/4 teaspoon(s) salt 1/4 teaspoon(s) freshly ground pepper 1 pound medium peeled and deveined raw shrimp 2 tablespoon(s) canola oil, divided 3/4 cup(s) orange juice 1/4 cup(s) dry sherry 2 tablespoon(s) reduced-sodium soy sauce 1 teaspoon(s) sugar 1 scallion, thinly sliced Whisk sesame seeds, egg whites, cornstarch, salt, and pepper in a large bowl. Add shrimp and toss to coat. Heat 1...
read morespaghetti with shrimp, broccolini & basil
Food 52 recipe by TasteFood 1 pound of spaghetti or linguine Salt Extra-virgin olive oil Crushed red pepper flakes 3/4 pounds medium shrimp, peeled with tail shells intact, deveined 3/4 pounds broccolini, ends trimmed, cut in 1 inch pieces 1 large garlic clove, minced 1 28 ounce can Italian plum tomatoes, drained Freshly ground black pepper Pinch of sugar, to taste 1/3 cup grated Parmigiano-Reggiano cheese, plus extra for serving 1/2 cup whole basil leaves (torn in half if large) Bring a large pot of salted water...
read morelemon pepper shrimp scampi with orzo
elizabeth’s edible experience 1 cup uncooked orzo 2 tablespoons chopped fresh parsley 1/2 teaspoon salt, divided 7 teaspoons unsalted butter, divided 1 1/2 pounds peeled and deveined jumbo shrimp 2 teaspoons minced fresh garlic 2 tablespoons fresh lemon juice 1/4 teaspoon cracked black pepper 1. Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon salt; cover and keep warm. 2. While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over...
read morecod with mushroom sauce
noob cook 2 pieces of cod fillets - olive oil - sea salt and freshly cracked black pepper - a small knob of butter - 8 ozs mushrooms of choice, bottoms trimmed - ¼ cup fish stock or water - 1 tbsp white wine (optional) - 1 to 2 tbsp heavy or light cream - 1 to 2 tbsp grated parmesan cheese - 1 tblsp fresh dill or any herb of choice 1. Season the cod fish lightly with salt (rub) & black pepper. 2. Melt a knob of butter and spread it evenly on the saucepan (or use olive oil). Pan fry the fish, for a few minutes each side over medium...
read moreslow roasted salmon with fresh herbs
tiny urban kitchen this could not be easier! 1 lb Salmon filet, cut into 2 equally sized pieces olive oil salt (preferably sea salt or kosher salt) pepper (preferably freshly ground) herbs (dill, parsley or thyme are good options) Preheat oven to 250 °F. Cut salmon into equally sized pieces and allow the pieces to warm up to room temperature. Season salmon by lightly coating the meat in olive oil, salt, pepper, and herbs. Bake for about 20...
read moreseared scallops with spinach & paprika syrup
My Recipes 1/4 cup sugar 1/4 teaspoon paprika 1/8 teaspoon ground red pepper 1/4 cup fresh lemon juice 2 teaspoons olive oil, divided 1 1/2 pounds jumbo sea scallops 1/4 teaspoon salt, divided 1/4 teaspoon black pepper 1 teaspoon minced fresh garlic 10 ounce fresh baby spinach 1/4 cup pine nuts, toasted 1. Bring first 4 ingredients to a boil in a saucepan; cook 4 minutes or until mixture thickens. Cool slightly. 2. While paprika mixture cooks, heat a large skillet over medium-high heat. Add 1 teaspoon olive oil to pan; swirl to coat. Pat...
read moreorecchiette with sausage & clams
kali orexi…decidedly greek, always delicious 1 lb. mild Italian sausage 1 lb. orecchiette pasta 12 littleneck clams 1/4 teaspoon saffron threads 1 star anise 1/4 cup warm water 1 medium onion, finely chopped 4 cloves garlic, minced Small bunch parsley, finely chopped 1 cup crushed tomatoes 1 tablespoon tomato paste 1/2 teaspoon paprika 8 oz. bottle of clam juice 1/2 cup pasta cooking water, if necessary Additional parsley for serving Place saffron and star anise in 1/4 cup warm water and set aside. Heat a large skillet over medium-high...
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