mediterranean mussels
food 52 recipe and photo by MyCommunalTable Serves 2 Onion “jam”: 2 medium yellow onions, finely chopped 2 tablespoons olive oil 2 bay leaves 5 whole cloves 3 sprigs of thyme 1/2 cup water 2 tablespoons butter salt & pepper, to taste Add olive oil, onions, bay leaves, cloves, and thyme in a saute pan. Mix and heat over medium low heat for about 10 minutes. Add butter and water. Just make sure that there is enough water to cover all the onions. Cover and turn down to a simmer. Cook for about 20 minutes. Add more water...
read moreherbed tuna steaks
food network 3 sprigs rosemary, leaves stripped 6 sprigs thyme, leaves stripped 3 scallions 3 tablespoons extra-virgin olive oil 2 1-pound center-cut tuna steaks (about 1 inch thick) Kosher salt and freshly ground pepper Coarsely chop the rosemary, thyme and scallions. Transfer to a small bowl and mix with 1 tablespoon olive oil. Season the tuna all over with salt and pepper and put in a shallow dish. Coat with the herb mixture on both sides; cover and refrigerate 1 to 4 hours. Heat the remaining 2 tablespoons olive oil in a large skillet...
read moreswordfish with sweet & sour onions and corn
the gourmantine 2 swordsfish steaks 2 large onions (or 3 medium), halved and sliced corncob (yo cuan substitute with frozen corn if fresh corn isn’t in season) 1 ½ tablespoon white caster sugar 3-5 tablespoons white wine vinegar salt freshly grounded pepper 5 tablespoons of olive oil 1 teaspoon of chopped fresh parsley Instructions For the corn, heat the griddle pan and cook corncob until charred all over. This will take about 40 minutes. Then remove husks and discard. Cut kernels from cobs and set aside. Heat 3 tablespoons of olive...
read morehaddock amandine
the bite house • 1 haddock filet, cut in half • 1/4 cup white flour • 1/4 cup sliced almonds • 4 tablespoons butter • juice of 1/2 lemon • 1 tablespoon parsley, chopped • salt + black pepper First off, season the fish with salt and pepper. Put the flour on a plate and gently flour the filet. In a sauté pan, on medium heat, melt 2 tablespoons of the butter. Once it’s bubbling, add the fish to the pan. Cook on each side for 2-3 minutes. Transfer in another pan or on a plate. In the same pan you’ve seared the fish, add...
read morethyme-butter seared scallops
zimbio.com recipe by the hungry mouse 1 lb. fresh sea scallops 2 Tbls. butter 2 sprigs fresh thyme kosher salt freshly cracked black pepper 1/4 – 1/2 cup of dry white wine Set a non-stick pan on the stove over medium-high heat. Add the butter to the pan to get it melting. Pull the thyme leaves off the sprig and toss them in with the butter. Don’t make yourself crazy with this. A little stem in the pan is just fine. (It’s mainly there for flavor.) Put the scallops in the pan. Space them out. Leave the heat on medium-high the whole...
read morepan roasted salmon with tomato vinaigrette
a dinner party 1 pint grape tomatoes, halved 1 medium shallot, thinly sliced 1 tsp. drained capers 2 Tbsp. red wine vinegar 2 Tbsp. extra-virgin olive oil 4 7 oz. center-cut salmon fillets with skin (ours were more like 5 oz.) 1/2 tsp. ground cumin 2 Tbsp. olive oil 1 tsp. minced parsley 1 tsp. chopped basil salt and pepper Preheat the oven to 425°. In a bowl, toss the tomatoes with the shallot, capers, vinegar and 1/2 teaspoon of salt. In a medium ovenproof skillet, heat 1 tablespoon of the olive oil. Season the salmon with salt and pepper...
read morefeta & spinach stuffed salmon
foodnetwork.com 3 ounces cream cheese, softened 3/4 cup crumbled feta 2 scallions, thinly sliced, including the crisp part of the green 1/2 cup fresh spinach, chopped 3/4 pound salmon fillets, cut into 2 pieces Olive oil Preheat the oven to 350 F degrees. In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well. Spread the mixture evenly over 1 salmon fillet. (The filling will be about 3/4-inch thick.) Top with the second salmon fillet. Brush both...
read moretuna steak with avocado & spinach
bev cooks.com 1 tuna steak (ahí or yellowfin) * pinch of salt and pepper * 3 Tbs. extra-virgin olive oil, divided * 2 Tbs. soy sauce * 1 tsp freshly minced ginger * 2 cloves garlic, minced * 1/2 cup chopped cilantro * juice of 1 lime, plus the zest * 1 tsp sugar * 1/2 avocado, thinly sliced * 4 cups spinach Season both sides of the tuna with salt and pepper. In a small bowl, whisk together 2 Tbs. oil, soy sauce, ginger, garlic, cilantro, lime juice, zest and sugar. Add the fish and marinate for at least 2 hours in the fridge. In a small...
read moreprosciutto wrapped salmon with roasted veggies
bev cooks.com 2 salmon fillets * 4 to 6 thin slices of prosciutto * 1 Tbs. extra-virgin olive oil * 10 baby potatoes, quartered * 4 carrots, cut into chunks * 2 sprigs fresh thyme * 1 large sprig fresh oregano * 1 lemon * 1 pinch coarse salt and freshly ground pepper Preheat oven to 400. Drizzle the oil in a shallow baking sheet and arrange the potatoes and carrots. Season with salt and pepper, and sprinkle with herbs. Toss to combine. Roast for 25 minutes. In the meantime, season each salmon fillet with salt and pepper. Tightly wrap the...
read morescrambled eggs with smoked salmon & chives
penn appetit Prep time: 10 minutes, Cook time: 6 minutes, Total time: 16 minutes Ingredients 1/4 pound sliced smoked salmon 12 eggs 1/2 cup heavy cream Salt and freshly ground black pepper 2 tablespoons butter 12 to 15 blades of fresh chives, finely chopped Directions Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces. Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add...
read moreFollow Us Online!
Receive Email Updates
We hope you will sign up for our email newsletter. We send out new recipes and specials throughout the week that we know you will enjoy.
| Join Our Mailing List |
For Email Marketing you can trust