grilled marinated swordfish

Posted on Jun 27, 2013

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the stay at home chef

2 limes, juiced
2 tablespoons red wine vinegar
1/4 cup olive oil
1 tsp salt
1/4 tsp pepper
1/2 tsp basil
1/4 tsp cayenne pepper
2 swordfish fillets


1. Combine lime juice, vinegar, olive oil, salt, pepper, basil, and cayenne pepper in a bowl. Put the fish in the bowl, cover with plastic wrap, and let marinade for 1 hour.

2. Preheat a grill (or griddle) until it is smokin’ hot. Grill the fish for 5-7 minutes per side until it flakes easily with a fork. Actual grilling time will depend on the thickness of your fillet.