Foil Roasted Cod with Herbed Vegetables

Posted on Jan 6, 2010

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Recipe from America’s Test Kitchen

Serves 4 – be sure to adjust for your servings.

1 fennel bulb 
2 garlic cloves
6 scallions
1/4 cup basil, chopped 
1/4 cup white wine 
2 lbs cod, filleted
3 tablespoons butter