stir fried shrimp with spicy orange sauce
www.myrecipes.com Recipe from Cooking Light This looks like a pretty simple stir fry sauce but if you really want to save time without sacrificing flavor you could pick up a bottle of our d’Oni Orange Chili Garlic Sauce instead! 1 1/2 pounds peeled and deveined large shrimp 1 tablespoon cornstarch 1/4 cup fresh orange juice 2 tablespoons low-sodium soy sauce 2 ...
Read MoreTeriyaki Salmon with Scallions
www.epicurious.com Recipe by Rozanne Gold in Entertaining 1-2-3 4 6-ounce center-cut salmon filets, skin on 1 cup teriyaki sauce (our new Hawaiin Honey Teriyaki sauce would be perfect for this) 3 bunches scallions Remove any bones from salmon and discard. Place salmon in bowl or shallow casserole. Cover with teriyaki sauce. Marinate for 5 minutes Meanwhile, trim roots from scallions. Trim 2...
Read MoreGrilled Tuna Steak with Japanese Marinade
www.marthastewart.com The marinade for this recipe is one of 6 simple marinades we found at MarthaStewart.com. 4 tuna steaks, 3/4 inch thick and about 6 ounces each and salt & pepper to taste Marinade 1/2 cup canola oil 1/4 cup rice-wine vinegar 3 tablespoons soy sauce 3 tablespoons chopped fresh ginger or 1 teaspoon ground ginger 2 tablespoons sugar Heat grill, grill pan or broiler...
Read MoreGrilled Marinated Sockeye Salmon
www.smokybayfish.com I love this simple marinade. If you don’t feel like mixing it up you could also try one of our Barefoot Contessa marinades….the Asian Salmon or Indonesian Ginger are both ideal for salmon. Marinade: 6 oz orange juice ½ cup of soy sauce Crushed garlic Marinate salmon up to several hours. Grill on hot grill about 2-3 minutes on each side, baste periodically. If...
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