Two girls, gone fishing! Keri and Liz left their corporate jobs behind to open the market in 2008. For more of their seafood “tails” follow them on Facebook and Twitter!

We’ve got fish! We are committed to offering you the freshest seafood of the highest quality.  Our daily selection is dependent on availability and quality.  We strive to offer a variety of seafood to accommodate our customers’ tastes and budgets. We can accommodate most special requests with 24 hour notice. fresh fish selection includes… local cod, haddock & flounder tilapia fresh atlantic salmon wild salmon* line caught...

We are always posting great new recipes for you to try out yourself. Be sure to view all of our recipes and even print them out to save for later.

Liz Ventura & Keri Cassidy Proprietors North End Fish Market Fresh Fish and Sushi 99 Salem Street North End, Boston,MA 857-362-7477 info@northendfish.com PARKING:  We validate for the Parcel 7 Garage at 136 Blackstone St Boston, MA 02109 (Just $3.00 for up to 3 hours!) (617) 973-6954 Get directions Contact We would love to hear from you! Please fill out this form...

Chef Bo offers a full sushi menu.  Stop in and pick one of his popular rolls that he rolls all day or have Chef Bo roll your sushi to order.  Can’t make it to the store?  Give us a call at 857-362-7477 to discuss delivery options (minimum purchase and advanced notice required). Click here for sushi party platters. # Appetizers Price Qty Qty MERCATO DEL MARE – THE NORTH END FISH MARKET 1 Edamame $4.95 2 Shrimp...

Our sushi is rolled on site by a professionally trained sushi chef every day.  Chef Bo has over eight years of experience and is always eager to make sure your sushi is exactly the way you like it! We’ll even make deliveries (w/minimum purchase and advanced notice).  Call us at 857-362-7477 to inquire.

… we give free oyster shucking lessons every Saturday between 1pm and 3pm.  Our lessons have been featured on Chronicle,  Boston.com as a cheap creative date, Courtney Holland’s Next Stop:  T-Stop Fun series on Next Stop:  Haymarket, and ABC’s The Chew. No need to make reservations; just come any Saturday between 1pm and 3pm to learn how to shuck oysters in a fun, relaxed environment.  The lesson is free, you just pay for what you shuck...